Category Archives: Something light

Thai Basil Antelope

Had a few too many game burgers this week?  Spaghetti and fajitas getting a little old?  Try this recipe and you may even forget that you are eating Bambi (for those nights you wish you could).  It’s that good. Ingredients: … Continue reading

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Elk Sausage Pot Stickers

These Elk Sausage Pot Stickers are without a doubt one of my favorite recipes yet!!  They are perfect as appetizers, tapas, and even a light meal when paired with steamed rice and sautéed beans.  They are simple to make, a … Continue reading

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Santa Fe Salad with Slow Cooked Elk

Sunday morning I threw an elk roast in the slow cooker.  I threw together a marinade that consisted of red wine, balsamic vinegar, orange juice, olive oil, Worcester Sauce, shallots, garlic, thyme, salt, and red pepper flakes.  There was no … Continue reading

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Roasted Zucchini stuffed with Game Sausage, Scallions, and Sun-Dried Tomatoes

This meal of roasted zucchini, elk sausage, scallions, and sun-dried tomatoes was not only eye pleasing, but MOUTH WATERING!  Without a doubt, I will prepare this dish many more times… it was bright, flavorful, and satisfying without being too heavy. … Continue reading

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The Taming of the Round Steak

I’ve tried my hand at cooking Round Steaks a few times…on the grill, in the crockpot, and heavily seasoned for fajitas.  Every time they have come out tough, REALLY chewy, and pretty much terrible.  In truth, I wanted the Round … Continue reading

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Homemade Pizza with Game Sausage and Veggies

Difficulty Rating: 0 Consumption Context: A great meal to enjoy with FRIENDS! I would consider making homemade pizza MULTI-TASKING.  You are simultaneously cleaning out your fridge while preparing a scrumptious meal that appears innovative yet down home. Last night Mark … Continue reading

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Salad with Elk Steak, Tomatoes, Mushrooms, and More!

I have to say that this salad was the best game dish I have had yet!  I got the idea for this recipe from a local restaurant here in Bozeman… called Ale Works.  It’s one of our favorite spots and … Continue reading

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