Category Archives: Wild Game Recipes

Thai Basil Antelope

Had a few too many game burgers this week?  Spaghetti and fajitas getting a little old?  Try this recipe and you may even forget that you are eating Bambi (for those nights you wish you could).  It’s that good. Ingredients: … Continue reading

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The Perfect Elk Burger

I’ve struggled with game burgers from the beginning.  Mine have always resembled a hockey puck or baseball and have been similarly dry, dense, and tasteless.  But then this summer came, grilling season kicked off, and everything changed for me and … Continue reading

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Antelope Meatballs

Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt and pepper 1/4 … Continue reading

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BBQ Elk Sliders

Ingredients: Elk Roast – thawed and brought to room temperature Beef broth Water BBQ Sauce 2 tablespoons flour 2 tablespoons mustard 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1 cup brown sugar 1/2 cup apple cider vinegar … Continue reading

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Bacon Wrapped Elk Tenderloin with Chipotle Blue Cheese Sauce

Ingredients: Elk tenderloin trimmed and cut into 2 inch pieces Bacon of your choice Marinade A splash of: Balsamic vinegar Red wine Worcester Olive oil Orange juice Rub A shake of: Salt Pepper Cumin Garlic Onion Chili powder Sugar Cayenne … Continue reading

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Spinach, Mushroom, and Elk Sausage Quiche

In the spirit of trying to keep game recipes interesting and diverse, here’s another recipe that’s sure to wet your appetite and satisfy your hunger at any time of the day! Ingredients: 1 pie crust – I used Pillsbury store … Continue reading

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Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage

 Yes, this meal tastes as good as it sounds! Spontaneously, and quite randomly, I was craving gnocchi.  Not the slave over it in your kitchen DIY gnocchi, but your standard buy it from the grocery store type.  I wish I … Continue reading

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