Category Archives: Uncategorized

Barbacoa Elk

Posted on March 2, 2015 by

Gimmesomeoven.com, you nailed this recipe!  I love using recipes that require minimal work, can be used for several different meals, and make your house smell like you are an ingredient genius.  So if you’re wanting to impress someone, boost your own … Continue reading →

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Leeks, Cannellini Beans, and Game Sausage over Whole Wheat Spaghetti

Posted on October 18, 2012 by

I love this recipe. I have been making this dish for about a year now and have finally gotten around to posting it.  It all began when I was wandering around the Bozeman Winter Farmer’s Market and I was feeling … Continue reading →

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The Perfect Elk Burger

Posted on October 11, 2012 by

I’ve struggled with game burgers from the beginning.  Mine have always resembled a hockey puck or baseball and have been similarly dry, dense, and tasteless.  But then this summer came, grilling season kicked off, and everything changed for me and … Continue reading →

Posted in Uncategorized, Wild Game Recipes | Tagged , | 16 Comments

Seacat Creative Job Opening

Posted on March 25, 2011 by

    Posted March 25, 2011 Seacat Creative Job Opening: The mission of Seacat Creative is to capture and share the outdoor experience. Through authentic and unproduced photographs, raw and real-time video footage, written articles, blog entries, forum submissions, and … Continue reading →

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2010 – What a Year!

Posted on January 3, 2011 by

A few of my 2010 highlights! And just recently I received this email from WordPress…. giving me an update of my “blog health”.  Looks like it was a healthy year for From Forest to Fork…. thanks to ALL OF YOU!! … Continue reading →

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Mushroom Caps stuffed with Game Sausage and Sun-dried Tomatoes

Posted on November 12, 2010 by

The season for heavy appetizers is here!  Thanksgiving is a mere two weeks away and from that point on, holiday parties will dot your calendar through the New Year.  This is a great recipe if you are looking for something … Continue reading →

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Now What?! How to Decide What Cuts to Order

Posted on October 13, 2010 by

The hard work is done…. but the decisions you make now are equally important. To avoid ending up with a freezer full of unidentifiable or inedible meat, choose your cuts wisely, think creatively, and have fun.  I learned the hard … Continue reading →

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