Category Archives: Salads

Santa Fe Salad with Slow Cooked Elk

Sunday morning I threw an elk roast in the slow cooker.  I threw together a marinade that consisted of red wine, balsamic vinegar, orange juice, olive oil, Worcester Sauce, shallots, garlic, thyme, salt, and red pepper flakes.  There was no … Continue reading

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Fall Vegetable and Elk Steak Salad

This is a delicious Fall Recipe packed with flavor, texture, and NUTRIENTS! 2010 fall in Montana has been the most beautiful fall in memory.  A surplus of sunshine, warm air accented by cool breezes, brilliant aspen trees, soft gold wheat … Continue reading

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Fresh Grilled Elk Tenderloin

Last night we feasted in celebration of family, friends, and life. After two hard weeks of hunting in Utah, Mark returned home Tuesday night with the Tundra loaded to the gills with gear and yes…. a beautiful bull elk.  He … Continue reading

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The Taming of the Round Steak

I’ve tried my hand at cooking Round Steaks a few times…on the grill, in the crockpot, and heavily seasoned for fajitas.  Every time they have come out tough, REALLY chewy, and pretty much terrible.  In truth, I wanted the Round … Continue reading

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Salad with Elk Steak, Tomatoes, Mushrooms, and More!

I have to say that this salad was the best game dish I have had yet!  I got the idea for this recipe from a local restaurant here in Bozeman… called Ale Works.  It’s one of our favorite spots and … Continue reading

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