Author Archives: Katie Seacat

Barbacoa Elk, you nailed this recipe!  I love using recipes that require minimal work, can be used for several different meals, and make your house smell like you are an ingredient genius.  So if you’re wanting to impress someone, boost your own … Continue reading

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Thai Basil Antelope

Had a few too many game burgers this week?  Spaghetti and fajitas getting a little old?  Try this recipe and you may even forget that you are eating Bambi (for those nights you wish you could).  It’s that good. Ingredients: … Continue reading

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Leeks, Cannellini Beans, and Game Sausage over Whole Wheat Spaghetti

I love this recipe. I have been making this dish for about a year now and have finally gotten around to posting it.  It all began when I was wandering around the Bozeman Winter Farmer’s Market and I was feeling … Continue reading

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The Perfect Elk Burger

I’ve struggled with game burgers from the beginning.  Mine have always resembled a hockey puck or baseball and have been similarly dry, dense, and tasteless.  But then this summer came, grilling season kicked off, and everything changed for me and … Continue reading

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Antelope Meatballs

Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt and pepper 1/4 … Continue reading

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BBQ Elk Sliders

Ingredients: Elk Roast – thawed and brought to room temperature Beef broth Water BBQ Sauce 2 tablespoons flour 2 tablespoons mustard 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1 cup brown sugar 1/2 cup apple cider vinegar … Continue reading

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Bacon Wrapped Elk Tenderloin with Chipotle Blue Cheese Sauce

Ingredients: Elk tenderloin trimmed and cut into 2 inch pieces Bacon of your choice Marinade A splash of: Balsamic vinegar Red wine Worcester Olive oil Orange juice Rub A shake of: Salt Pepper Cumin Garlic Onion Chili powder Sugar Cayenne … Continue reading

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