Antelope Medallions with Polenta and Gorgonzola

This is going to be a quick post because Mark and I are running out the door to head to Utah for an Elk hunt.  BUT… this dinner was AMAZING!!  So I have to share.

Marinated Antelope Loin Steaks

1/2 cup red wine
1/2 cup balsamic vinegar
Juice from half a lemon
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil
2 crushed garlic cloves
Salt, Pepper, and Red Pepper (1 teaspoon or as much heat as you want)

Let marinate for a few hours.  Cook over medium high heat for 3 minutes per one side and 1 for the other…. Turn off heat and top with crumbled Gorgonzola Cheese.  Be careful not to add too much cheese as it hides the AMAZING flavor of the marinated antelope.


I bought a package (tube) of plain pre-cooked polenta from the grocery store.  It costs just over a dollar and lasts for two meals.  And it’s so easy to use.

Spray pan with a little cooking oil and heat to medium high.  Cook polenta for a few minutes each side until the outside is slightly crispy.

Arrange polenta on a plate, top with steak and cheese, and complete with a wonderful green salad or veggie.  ENJOY!!!!

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