This is going to be a quick post because Mark and I are running out the door to head to Utah for an Elk hunt. BUT… this dinner was AMAZING!! So I have to share.
Marinated Antelope Loin Steaks
1/2 cup red wine
1/2 cup balsamic vinegar
Juice from half a lemon
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil
2 crushed garlic cloves
Salt, Pepper, and Red Pepper (1 teaspoon or as much heat as you want)
Let marinate for a few hours. Cook over medium high heat for 3 minutes per one side and 1 for the other…. Turn off heat and top with crumbled Gorgonzola Cheese. Be careful not to add too much cheese as it hides the AMAZING flavor of the marinated antelope.
I bought a package (tube) of plain pre-cooked polenta from the grocery store. It costs just over a dollar and lasts for two meals. And it’s so easy to use.
Spray pan with a little cooking oil and heat to medium high. Cook polenta for a few minutes each side until the outside is slightly crispy.
Arrange polenta on a plate, top with steak and cheese, and complete with a wonderful green salad or veggie. ENJOY!!!!