I am prefacing this post…. The title is as ambiguous as is the dish. It’s Thursday afternoon and I am running out the door to leave on an elk hunt with Mark. I wanted to get one more post together to publish while I am away next week.
I threw this breakfast dish together to heat up and each while we are hunting. 100%…. I have NO IDEA what this will taste like. Here is my basic concept:
Three Pepper Breakfast Lasagna
Basically I have layered frozen corn tortillas, frozen hash browns, mozzarella cheese (I would have preferred sharp cheddar, but didn’t have any), cooked ground game sausage, eggs, salt/pepper/garlic, and canned green chiles, chipotle chilies , and crushed red peppers (hence… three pepper). I baked this concoction at 350 degrees for about 40 minutes.
I “decorated” the top with halved cherry tomatoes and red onion.
I know this is less of a recipe and more of a concept…. but hopefully it will spark some inspiration in you to make a breakfast bake (read casserole).
Good luck to you in your breakfast game dish endeavors and good luck to Mark and me in eating this creation in which I call…. Three Pepper Breakfast Delight(?).