Spinach and Feta Burger with Homemade Potato Chips


You’ll find that a lot of my recipes depend on what I have in the fridge.  Today there was ground turkey giving me the eye and beckoning to be cooked.  Ground turkey is very similar to ground elk, antelope, etc. because it is so lean.  Therefore, this recipe can easily be applied to any ground game that may be in your freezer.

Because game is so lean it can sometimes lack flavor and moisture.  This recipe is all about boosting flavor and moisture without masking the true taste of the meat.  So here goes…

BURGER

1 pound of ground meat
1 large egg
1 cup of frozen spinach (thawed)
2 cloves of garlic – chopped (I like garlic so this works for me….feel free to cut back or omit)
1/2 cup or so of feta
A handful of shredded parmesan cheese
Coarsely ground pepper
Salt

Mix together.  The spinach adds the moisture and the cheeses give it a little extra boost of flavor while helping to hold the meat together.

Divide into burgers and grill over medium high heat.  I chose to cook mine over the stove top today due to lack of charcoal and they were still quite tasty…. both cooking methods have worked great for me.

Here’s the fun part!  Find cool toppings!  I had a burger with goat cheese on it once and fell in love… especially for a very lean burger..it does wonders adding flavor.  I tried goat cheese, peppers, and avocado on today’s burger and it was delicious.

HOMEMADE SWEET POTATO CHIPS

I wanted a somewhat light side to go with my burger and found a sweet potato hiding on my kitchen counter…. Few things taste better than homemade chips so I decided to see if I could make my own.  NEWS FLASH – They’re REALLY EASY to make!!!

Cut potato into 1/8 inch rounds – I had a mandolin slicer…used it for the first time today and LOVED it!  Genius!!  $20 well spent!

Throw potato rounds and a splash of olive oil along with some coarse ground pepper and salt into a tupperware…shake around.

Place in a single layer on a baking sheet.

Cook at 400 degrees for 15 minutes or so until slightly browned and crisp.

Enjoy your meal!

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8 Responses to Spinach and Feta Burger with Homemade Potato Chips

  1. savorysimple says:

    Those chips look fantastic.

  2. These look delectable!! I think I’ll use this recipe with elk burger tonight…the avocado addition is genius.

  3. Annie Awe says:

    I just made this for dinner with pheasant! It was a winner! Even the hunter who is so hard to please LOVED it. Thank you Katie!

    • Katie Seacat says:

      That sounds delicious!!! I’m going to have to try that too!!! Thanks for all of the comments and feedback…so happy you are enjoying the site. New recipe tomorrow….thinking maybe something south of the border!!!

      XO!

  4. Allison R. says:

    Hey Katie! Made these last night and they were sooo delicious and easy!

  5. Dan Coyote says:

    Wow! Super tasty & healthy! I added 1 cup of 1/4 inch cubed garlic & herb Jack cheese for a “Juicy Lucy” twist. Made for a great cold
    meat loaf sandwich using 15 grain organic bread. Used guacamole
    instead of mayo for the cold sandwich to go.
    Thanks for the recipe!

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