Tag Archives: Elk
BBQ Elk Sliders
Ingredients: Elk Roast – thawed and brought to room temperature Beef broth Water BBQ Sauce 2 tablespoons flour 2 tablespoons mustard 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1 cup brown sugar 1/2 cup apple cider vinegar … Continue reading
Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage
Yes, this meal tastes as good as it sounds! Spontaneously, and quite randomly, I was craving gnocchi. Not the slave over it in your kitchen DIY gnocchi, but your standard buy it from the grocery store type. I wish I … Continue reading
Elk Roast 3 Ways! Post #1
We all have those days, weeks, or months in my case, where cooking gets a spot on the back burner. My sense of excitement and meal creativity has been on a low simmer for quite some time now. But with … Continue reading
Wild Game Pizza – Sausage, Goat Cheese, Caramelized Onions, and Arugula
Homemade pizza topped with wild game sausage and a splattering of cheeses and veggies is a great recipe to recharge my once sputtering desire for wild game dishes. As you know, we are blessed with hundreds of pounds of frozen … Continue reading
Elk Sausage Pot Stickers
These Elk Sausage Pot Stickers are without a doubt one of my favorite recipes yet!! They are perfect as appetizers, tapas, and even a light meal when paired with steamed rice and sautéed beans. They are simple to make, a … Continue reading
Wild Game Sausage, Pretzel, and Cheese Bites
Heavy appetizers…. tis’ the season!! This post is the first of three… all appetizers that are wonderful for the holiday season, a meal of tapas, or even suitable for a Football Sunday soiree. Wild game sausage, pretzel, and cheese bites … Continue reading
Classic Wild Game Spaghetti Sauce
Ingredients: 1/2 pound ground game 1/2 pound ground game sausage 1 medium yellow onion…. diced 1 red pepper… diced 1 bunch of fresh parsley…. finely chopped 3 cloves garlic… chopped 1/2 cup dry white wine (whatever bottle of white wine … Continue reading
Santa Fe Salad with Slow Cooked Elk
Sunday morning I threw an elk roast in the slow cooker. I threw together a marinade that consisted of red wine, balsamic vinegar, orange juice, olive oil, Worcester Sauce, shallots, garlic, thyme, salt, and red pepper flakes. There was no … Continue reading
Whole Wheat Pasta with Elk Sausage, Broccoli and Roasted Red Peppers
To get to the point… My apologies for being absent for the past few weeks. A combination of amazing family time and critical business efforts have kept me away from cooking and blogging. But much to my excitement, I am … Continue reading
Roasted Zucchini stuffed with Game Sausage, Scallions, and Sun-Dried Tomatoes
This meal of roasted zucchini, elk sausage, scallions, and sun-dried tomatoes was not only eye pleasing, but MOUTH WATERING! Without a doubt, I will prepare this dish many more times… it was bright, flavorful, and satisfying without being too heavy. … Continue reading
