Seacat Creative Job Opening

 

 

Posted March 25, 2011

Seacat Creative Job Opening:

The mission of Seacat Creative is to capture and share the outdoor experience.

Through authentic and unproduced photographs, raw and real-time video footage, written articles, blog entries, forum submissions, and direct accounts from the field, Seacat Creative documents and embodies the story of adventure.  This story of adventure is composed of real-life characters, amazing wilderness landscapes, vital equipment, constant challenge, and always the pursuit of the experience.

Officially established in 2009, Seacat Creative grew out of a privately run photography business.  What began as a need to provide extreme and authentic photographic images to leading outdoor equipment companies, evolved into a marketing business with the purpose of telling the story behind the unique photos and the grit, determination, and essential equipment that made it all possible.  A beautiful story is incomplete without the channels in which to distribute.  Seacat Creative specializes in the documentation of outdoor experiences, coupled with identifying the most effective means of reaching our client’s target audience with the content we provide.

Social Media Manager

Job Specification:

Seacat Creative is looking for an engaging, enthusiastic Social Media Manager to facilitate a deeper participation within the growing online communities of our many clients. The Social Media Manager will be responsible for building and maintaining relationships with key members of online communities and their important influencers. The Social Media Manager will be highly collaborative and know how to ignite, facilitate, and engage in online discussions, and will possess a deep understanding of the roles of various social media channels to help foster this dialogue. This person will genuinely care about helping people, and being an active contributing member of each online community. This person will be self-driven and be able to form and drive strategy based on analysis and insights as the communities continue to grow. Most importantly the Social Media Manager will be a strong representative of Seacat Creative and each of our brand clients. This position is located in Bozeman, Montana.

Key Responsibilities:

- Develop initiatives that encourage greater engagement and investment from our brand followers

- Create customer development programs that foster an understanding of our community as it continues to grow

- Engage and motivate our most active online influencers and advocates to ensure that their input is acknowledged

- Increase community awareness of the products and services of our clients

- Become a key contributor to our outreach strategy to create, build and maintain our client’s brands off site via authentic promotion and endorsement

- Communicate community feedback to internal teams for the consideration of future programs

- Monitor, track and analyze opportunities on social media channels for our clientele

- Facilitate online conversations and events to make sure conversation and content are relevant to our brands

- Develop weekly reports for internal (Seacat Creative) use as well as for feedback for each client

- Motivate “Influencers” to write blogs, submit photo essays/videos

- Edit content specifically to benefit each client’s brand strategy

- Create, foster, and ignite networking and relationship opportunities

Skills:

- 3-5 yeas experience in marketing, social media, digital media, public relations, and/or customer service

- Prior experience in developing social media campaigns

- Demonstrated experiences with social media networks and clear understanding of their tools and capabilities

- Demonstrated critical thinking and problem solving abilities

- Understanding of how to build relationships, communicate and add value to customer base through online community, blogs, forums, social networks, and other social channels

- Specific day-to-day activities could include developing social media content, managing the social media channel presence (e.g. Facebook, Twitter, blogs), and facilitating and engaging in discussions with online communities

- Plan, implement, manage, measure and report on all social media marketing efforts across a variety of social media channels

- Strong command of social monitoring and reporting tools

- Strong interpersonal and teamwork abilities

- Collaborative approach/attitude

- Excellent written and verbal communication skills

- Demonstrated ability to work collaboratively with other departments/teams

- Strong project management capabilities

- Personable and outgoing attitude

- Familiarity with writings and blogs from Social Media experts

- Avid outdoorsman/woman, hunter/angler preferred

Please send resume, cover letter, and any additional creative material to:

Seacat Creative, LLC
7 West Main St Unit 203, Ste 16
Bozeman, MT 59715

 

 

 

 

Posted in Uncategorized | 1 Comment

Green Pheasant Curry at the Crockett’s

The experiences that Mark and I have with our friends and family are more meaningful and valuable to us than any tag, trip, or adventure attempted solo.

…so, when this opportunity arose, we had to jump.

On Friday morning, Mark opened his email inbox to find a message from our good friend Dan Crockett.  Dan lives in Missoula, MT and is the editor for Rocky Mountain Elk Foundation’s Bugle Magazine.  The Drive by Truckers and Heartless Bastards would be playing at the Wilma Theater there in Missoula the coming week.  Knowing that Mark was an avid fan, Dan extended an invitation to join him and his wife Liz for dinner, a lively concert, and a place to stay.  Heck yeah!  We were in!!

Glasses clinked as we cheers’ed our reunion in Missoula.  Dan was preparing a Green Curry with Pheasant and it was all hands on deck – the quickest and most enjoyable means of preparing a meal.  The pheasant had been harvested by Dan and his retrieving companion, Hula.  Like many of the Seacat meals, this would be one in which the game was seen through from harvest to consumption… the best meals there are.. in my opinion.

Conversation drifted from elk herds to fishing holes, favorite Drive by Trucker tunes to memorable concerts.  Suddenly, dinner was prepared.  It was time to fill our bellies with this amazing dish and fuel our bodies for the hours of excellent music to come.

I watched carefully and  tried to remember how Dan prepared this curry.  But like all favorites, this was one that had been prepared many times and reading, measuring, and following steps was a process long deserted.  I can tell you this, it was delicious…. chock full of cilantro, peppers, coconut milk, garlic, green curry paste, basil, ginger, and fresh from the field pheasant.  It served us well as we danced and enjoyed great music until the wee hours of the morning.

I’m in search of a great green curry recipe and I’ll likely tap Dan for this one.  In the meantime, if you have a winner you’d like to share, please don’t hesitate.  I’d love to hear about your recipe.

Here is one that I found in my only Thai cookbook.  If you are looking for a place to start, this might be it, but I warn you that it has not been Seacat tested.  Let me know if you try it, love it, hate it, or create a recipe of your own.

Green Curry with Wild Game

Ingredients:

1 tablespoon of vegetable oil
2 garlic cloves chopped
2-3 tablespoons of Thai green curry paste
1 thai chili chopped – keep or remove seeds depending on desired level of heat
1 can of coconut milk
2/3 cup of chicken stock
Cubed or sliced wild game of your choice
1 tablespoon fish sauce
Grated rind and juice of half a lime
1 heaping tablespoon of light brown sugar
1 bell pepper chopped or sliced
1 zucchini sliced
4 tablespoons of fresh basil or cilantro to garnish
Steamed Jasmine rice

Steps:

- Heat oil in a wok or large skillet
- Stir-fry garlic and thai pepper for 1-2 minutes and add curry paste, stir-fry for additional 1-2 minutes
- Add coconut milk and stock
- Bring to a boil and add game
- Reduce heat and let simmer for 15-20 minutes until game is tender
- Add zucchini and peppers for last 5 minutes
- Add fish sauce, lime rind and juice, and sugar
- Cook for 2-3 minutes until sugar has dissolved
- Garnish with basil or cilantro
- Served over steamed jasmine rice

** My apologies for the shoddy photos.  Mark and I were using his phone to get these images and they just don’t compare to those taken with our better camera.

Posted in Soups and Stews, Wild Game Recipes | Tagged | Leave a comment

Jambalaya with Antelope Sausage and Shrimp

A lot can happen in a few months and it’s been a few months since my last post.  Mark and I travel A LOT for work.  In the fall we’re road warriors… hitting the interstates, highways and onto wilderness trails chasing elk, antelope, mule deer, and whatever animal Mark has a tag for… always in pursuit of a good time and a grand adventure. The minute hunting season ends we’re hopping onto planes or back into our Tundra headed for various trade shows around the country.  I would imagine that many of you reading this post are familiar with that lifestyle… hunting, trade shows, hunt talk, sleep, more hunt talk, planning for hunts…. work??….. hunt talk.. ahhh.

Well, on occasion, life’s topic can stray from hunting…. momentarily, but always with the promise to return.  So in between conversations about bows, backpacks, adventures to Alaska, permits, gear, and hunting companions, Mark and I talked about our excitement over our growing family.  The end of August brings not only hunt preparation, but a miniature hunter in training.  What better time to have a baby than minutes before the opener of Montana Archery Elk Season!! :)

In short, we’re off the road and home from the trade show circuit.  Life is settling down and instead of wanting to sleep all day and eat dry toast, my appetite is back and palate ready for the familiar wholesome taste of WILD GAME.  I’ve also got a few hundred pounds of game meat in the freezer to get through in the next few months.

Here we go!!

This is a fantastic recipe for Jambalaya!  It has a rich smoky flavor, wonderful textures, and perfect consistency.  The recipe comes from the pages of Cooking Light, and other than a little added heat, it’s exactly the same.  If you are a fan of Jambalaya, I think you’ll like this one!

Ingredients: (Serves 4)

1 tablespoon of olive oil
1 chopped yellow onion
1 chopped red bell pepper
2 large cloves of garlic minced
1 package of your favorite wild game sausage (links), cut into pieces
1 cup of uncooked long-grain rice – white or brown
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 garlic salt
1 bay leaf
2 cups of low sodium chicken broth
3/4 cup of water
1 tablespoon tomato paste
1 teaspoon hot sauce – Sriracha, red pepper flakes…
1 (14.5 ounce) can of diced tomatoes, undrained
1/2 pound peeled and deveined shrimp
2 tablespoons chopped fresh parsley

Steps:

-  Heat olive oil in large Dutch oven over medium-high heat
-  Add chopped onion, pepper, garlic and sausage
-  Saute 5 minutes or until veggies are tender
-  Add rice and next 7 ingredients (through bay leaf)
-  Cook 2 minutes
-  Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes
-  Bring to a boil
-  Cover, reduce heat, and simmer for 20 minutes (make sure you are at a simmer or rice will not cook)
-  Add shrimp
-  Cook additional 5 minutes
-  Let stand 5 minutes
-  Discard bay leaf
-  Stir in parsley

Enjoy with cornbread, a crusty white bread, or as is!

Posted in Soups and Stews, Wild Game Recipes | Tagged , | 6 Comments

Wild Game Pizza – Sausage, Goat Cheese, Caramelized Onions, and Arugula

Homemade pizza topped with wild game sausage and a splattering of cheeses and veggies is a great recipe to recharge my once sputtering desire for wild game dishes.  As you know, we are blessed with hundreds of pounds of frozen wild game.  I do my best to cook with it as often as possible, but a girl’s got to enjoy her fish, chicken, and vegetarian meals once in a while.  I took a brief hiatus from our frozen fortune in the garage and decided to indulge on the whiter meats.  Thanks for your patience and I hope you enjoy this recipe!

Ingredients:

1 package of uncooked pizza dough (I used whole wheat dough from a local bakery)
1 package of wild game sausage links – cut into bite size pieces – or ground sausage
1 small red onion – halved and cut into strips
1 cup or so of goat cheese
2 cups or so of shredded mozzarella cheese
Olive oil
Spices
Balsamic Vinegar
Pinch of brown sugar
Fresh arugula


Steps:

- Preheat oven to 400 degrees and place pizza stone in oven if you have one

-  Roll out pizza dough until desired width and thickness ( If anyone has any tips on rolling pizza dough, please let me know… this was somewhat of a disaster for me, but luckily regardless of what it looks like, it still tastes the same :) )

-  Bake untopped pizza dough for 10 minutes or until slightly golden

-  While dough bakes, cook wild game sausage over medium high heat until cooked through

-  Cook onion over medium heat – add 2 tablespoons of balsamic vinegar and 1 tablespoon of brown sugar.  Cover with lid, reduce heat to medium low and let cook for 5 minutes or until softened

-  Remove dough from oven and top with olive oil, spices of your liking, goat cheese, mozzarella cheese, wild game sausage, and caramelized onions

-  Return to oven for 8-10 minutes or until golden brown

-  Top pizza with fresh arugula and serve

Note:  We added a balsamic vinaigrette to the arugula at the very end and it was a nice burst of flavor.

ENJOY!!

Posted in Wild Game Recipes | Tagged , | 3 Comments

Elk Sausage Pot Stickers

These Elk Sausage Pot Stickers are without a doubt one of my favorite recipes yet!!  They are perfect as appetizers, tapas, and even a light meal when paired with steamed rice and sautéed beans.  They are simple to make, a treat to the eyes, and satisfying down to the soul.

Ingredients:

1 pound of elk sausage or wild game sausage ( I used ground hot italian elk sausage)
1 carrot peeled
6 green onions chopped
1 package of wonton wrappers
2 tablespoons sugar
1/4 cup (or less) soy sauce
2 tablespoons rice vinegar
Sweet Chili Sauce (for dipping)
Sesame Seeds
Olive oil

Steps:

-  Brown the wild game sausage over medium high heat

-  Peel carrot and chop green onion while meat is cooking – set aside

-  When sausage is cooked through add 1/4 cup (or less) of soy sauce, 2 tablespoons of sugar, and 2 tablespoons of rice vinegar

-  Allow sausage mixture to cool for a minute after it has cooked through to make arranging pot stickers easier

-  Lay a wonton wrapper flat, add a small spoonful of wild game sausage mixture, pinch of peeled carrots, and sprinkle of green onions

-  Dip your fingers in warm water and wet edges of wonton wrapper

-  Pinch opposite corners of wrapper together and fold over seams to seal (see pictures above)

-  After pot stickers are prepared, heat skillet to medium high heat and add a tablespoon or so of olive oil

-  Place pot stickers in pan, flat side down, and cook for 1-2 minutes until bottoms are slightly browned

-  Add 1/4 of water to the pan and cover with a tight lid

-  Let steam 3 minutes

-  Remove from heat and serve with dipping sauce (Sweet Chili Sauce, soy sauce, rice vinegar, and sesame seeds mixed together)

I hope you enjoy these as much as I did!!

Posted in Something light, Wild Game Recipes | Tagged , | 7 Comments

2010 – What a Year!

A few of my 2010 highlights!

Married my best friend.

Welcomed my first nephew and Godson into the world.

Made Hank (left) a member of the Seacat clan.

Spent countless days in the backcountry with my husband.

Began learning how to cook and started this blog.

And just recently I received this email from WordPress…. giving me an update of my “blog health”.  Looks like it was a healthy year for From Forest to Fork…. thanks to ALL OF YOU!!

I learned a lot about what information people are looking for and I will do my best to include these finding in future posts… i.e. pizza recipes, what to do with certain game cuts, etc.  Please continue to ask questions, offer advice, provide feedback, and tell your story.

2011… here I come!  I’m anticipating an exciting year for my family, my business, and this blog.  Happy New Year to YOU!  And I hope to hear from you along the way!

Thanks for helping me to reach these exciting blog stats!

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 5,800 times in 2010. That’s about 14 full 747s.

 

In 2010, there were 38 new posts, not bad for the first year! There were 250 pictures uploaded, taking up a total of 314mb. That’s about 5 pictures per week.

The busiest day of the year was September 21st with 265 views. The most popular post that day was Longitude: 00 Latitude:7.

Where did they come from?

The top referring sites in 2010 were facebook.com, honest-food.net, fromforesttofork.com, wiredtohunt.com, and twitter.com.

Some visitors came searching, mostly for pizza, fromforesttofork.com, katie seacat, from forest to fork, and forest to fork.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Longitude: 00 Latitude:7 September 2010
6 comments

2

About Me December 2009
7 comments

3

Homemade Pizza with Game Sausage and Veggies September 2010
2 comments

4

Fresh Grilled Elk Tenderloin October 2010
3 comments

5

Elk Meat Cuts – where they come from and how to cook them August 2010
2 comments and 1 Like on WordPress.com,

Posted in Uncategorized | 2 Comments

Wild Game Sausage, Pretzel, and Cheese Bites

Heavy appetizers…. tis’ the season!!  This post is the first of three… all appetizers that are wonderful for the holiday season, a meal of tapas, or even suitable for a Football Sunday soiree.

Wild game sausage, pretzel, and cheese bites are simple and a crowd pleaser.  I was feeling extra festive and decided to make the soft pretzels from scratch… but this ingredient can certainly be store bought if time (or interest) is of the essence.  For those of you looking for a wonderful soft pretzel recipe… I found mine here and I was very pleased with the outcome.

The rest is easy!

Ingredients:

1 package of wild game sausage links
Cubed cheese of your choice… we used Dubliner
Soft pretzel bites
Variety of mustards
Toothpicks

Steps:

-  Grill or broil the wild game sausage links until done – 8 to 12 minutes

-  Cut into bite size pieces

-  Warm the pretzel bites in oven

-  Arrange cheese, sausage bites, and pretzels on toothpicks

-  Serve with variety of mustards

 

 

Posted in Wild Game Recipes | Tagged , | Leave a comment