Comments for ...wild game recipes and more! http://fromforesttofork.com The Adventure of putting Wild Game on your table... fresh, simple, and delightful recipes Thu, 08 Dec 2011 03:28:25 +0000 hourly 1 http://wordpress.com/ Comment on Classic Elk Tacos by Matt McCune http://fromforesttofork.com/2011/03/30/classic-elk-tacos/#comment-196 Thu, 08 Dec 2011 03:28:25 +0000 http://fromforesttofork.com/?p=781#comment-196 Mmmmmmmmmmmm, PBR and elk tacos!

]]> Comment on Bacon Wrapped Elk Tenderloin with Chipotle Blue Cheese Sauce by Matt McCune http://fromforesttofork.com/2011/11/30/bacon-wrapped-elk-tenderloin-with-chipotle-blue-cheese-sauce/#comment-195 Thu, 08 Dec 2011 03:23:10 +0000 http://fromforesttofork.com/?p=817#comment-195 Made this meal for my family tonight. What a hit!!!!!!!!

Do you make your own wild game sausage? Do you use a kit? Or have you figured out your spice/flavors yourself?

Thanks for the great recipes!

Matt McCune

]]> Comment on BBQ Elk Sliders by BC http://fromforesttofork.com/2011/12/05/bbq-elk-sliders/#comment-192 Mon, 05 Dec 2011 15:42:51 +0000 http://fromforesttofork.com/?p=832#comment-192 This looks delicious! I just tried the bacon wrapped Elk Tenderloin last night, except I had to use venison. It was yummy! Keep these awesome recipes coming! ~ Beth

]]> Comment on Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage by Kristy http://fromforesttofork.com/2011/07/11/warm-gnocchi-with-marinated-tomatoes-fresh-basil-and-elk-sausage/#comment-186 Tue, 01 Nov 2011 20:51:33 +0000 http://fromforesttofork.com/?p=800#comment-186 This looks yummy… anything with the fresh basil has to be absolutely amazing!

]]> Comment on Spinach, Mushroom, and Elk Sausage Quiche by Luke Johnson http://fromforesttofork.com/2011/08/01/spinach-mushroom-and-elk-sausage-quiche/#comment-184 Wed, 12 Oct 2011 07:53:57 +0000 http://fromforesttofork.com/?p=807#comment-184 I’m hoping to try this recipe out this week! Hey Katie, Mom duty’s got you slackin’! LOL. I hope all is well for you guys. :) Hope to see some new recipes to try soon!

]]> Comment on About Me by Staci http://fromforesttofork.com/about/#comment-183 Tue, 11 Oct 2011 01:05:48 +0000 #comment-183 Hi, Katie- So excited to find your blog while googling antelope recipes! Being married to an avid hunter who considers the quality of hunting when putting in for Air Force bases, I have grown to love the “freezer dilemma.” We just moved to Colorado from Alaska and have a freezer full of caribou, Kodiak black-tail deer, moose, and in a few hours, antelope (he’s on his way home from a successful hunt!). While I enjoy fried food as much as the next person, I am thrilled to see some healthy and really yummy (and pretty) looking recipes on your blog. I think the antelope medallions with polenta and gorgonzola will be the first one I try! Thanks for sharing!

]]> Comment on Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage by From Forest to Fork: Wild Game Recipes with Katie Seacat | Sass, Brass & Bullets http://fromforesttofork.com/2011/07/11/warm-gnocchi-with-marinated-tomatoes-fresh-basil-and-elk-sausage/#comment-180 Mon, 26 Sep 2011 23:35:47 +0000 http://fromforesttofork.com/?p=800#comment-180 [...] Katie’s website and recipes with you.  With dishes like Spinach, Mushroom, Elk Quiche and Warm Gnocchi with Marinated Tomatoes, Fresh Basil and Elk Sausage, my mouth is already watering.  If you try these before I do, let me know how they [...]

]]> Comment on Spinach, Mushroom, and Elk Sausage Quiche by From Forest to Fork: Wild Game Recipes with Katie Seacat | Sass, Brass & Bullets http://fromforesttofork.com/2011/08/01/spinach-mushroom-and-elk-sausage-quiche/#comment-179 Mon, 26 Sep 2011 23:35:46 +0000 http://fromforesttofork.com/?p=807#comment-179 [...] the processor, but I wanted to share Katie’s website and recipes with you.  With dishes like Spinach, Mushroom, Elk Quiche and Warm Gnocchi with Marinated Tomatoes, Fresh Basil and Elk Sausage, my mouth is [...]

]]> Comment on Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage by BC http://fromforesttofork.com/2011/07/11/warm-gnocchi-with-marinated-tomatoes-fresh-basil-and-elk-sausage/#comment-178 Thu, 22 Sep 2011 16:13:16 +0000 http://fromforesttofork.com/?p=800#comment-178 My significant other just got back from a Wyoming elk hunt and he brought 200+ pounds of elk meat back with him. I can’t wait to try some of your recipes out! That all look delicious!

]]> Comment on Classic Wild Game Spaghetti Sauce by Idalia http://fromforesttofork.com/2010/12/21/classic-wild-game-spaghetti-sauce/#comment-177 Sat, 10 Sep 2011 14:32:26 +0000 http://fromforesttofork.com/?p=690#comment-177 A few years ago I’d have to pay someone for this ifrnomatoin.

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