Category Archives: Wild Game Recipes
Antelope Meatballs
Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt and pepper 1/4 … Continue reading
BBQ Elk Sliders
Ingredients: Elk Roast – thawed and brought to room temperature Beef broth Water BBQ Sauce 2 tablespoons flour 2 tablespoons mustard 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1 cup brown sugar 1/2 cup apple cider vinegar … Continue reading
Bacon Wrapped Elk Tenderloin with Chipotle Blue Cheese Sauce
Ingredients: Elk tenderloin trimmed and cut into 2 inch pieces Bacon of your choice Marinade A splash of: Balsamic vinegar Red wine Worcester Olive oil Orange juice Rub A shake of: Salt Pepper Cumin Garlic Onion Chili powder Sugar Cayenne … Continue reading
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Spinach, Mushroom, and Elk Sausage Quiche
In the spirit of trying to keep game recipes interesting and diverse, here’s another recipe that’s sure to wet your appetite and satisfy your hunger at any time of the day! Ingredients: 1 pie crust – I used Pillsbury store … Continue reading
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Warm Gnocchi with Marinated Tomatoes, Fresh Basil, and Elk Sausage
Yes, this meal tastes as good as it sounds! Spontaneously, and quite randomly, I was craving gnocchi. Not the slave over it in your kitchen DIY gnocchi, but your standard buy it from the grocery store type. I wish I … Continue reading
Elk Roast 3 Ways! Post #1
We all have those days, weeks, or months in my case, where cooking gets a spot on the back burner. My sense of excitement and meal creativity has been on a low simmer for quite some time now. But with … Continue reading
Classic Elk Tacos
The kitchen is becoming shared domain. On Monday and Wednesday evenings I coach girls’ youth lacrosse here in Bozeman. I know, lacrosse in Montana, how strange?! Mark offered to prepare dinner on those nights that I’m not home until eight. … Continue reading
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Green Pheasant Curry at the Crockett’s
The experiences that Mark and I have with our friends and family are more meaningful and valuable to us than any tag, trip, or adventure attempted solo. …so, when this opportunity arose, we had to jump. On Friday morning, Mark … Continue reading
Jambalaya with Antelope Sausage and Shrimp
A lot can happen in a few months and it’s been a few months since my last post. Mark and I travel A LOT for work. In the fall we’re road warriors… hitting the interstates, highways and onto wilderness trails … Continue reading
Wild Game Pizza – Sausage, Goat Cheese, Caramelized Onions, and Arugula
Homemade pizza topped with wild game sausage and a splattering of cheeses and veggies is a great recipe to recharge my once sputtering desire for wild game dishes. As you know, we are blessed with hundreds of pounds of frozen … Continue reading
