Ingredients (serves 8 to 10):

2 pounds ground antelope
2 pounds ground pork or game sausage
8 slices of bread cubed and soaked in milk
1 bunch of parsley
4 eggs, beaten
1 cup parmesan cheese
Salt and pepper
1/4 teaspoon nutmeg

Combine all ingredients and form balls.  Over medium high heat brown the outside of each meatball.  Continue to cook for 30 minutes in tomato sauce of your choice.  Serve with spaghetti.